Chefs, bloggers food aficionados to converge at Godrej to unveil Food Trends Report 2019
In its second edition, the report not only covers food trends but also focuses on restaurant trends, trends in kitchen designs, beverage and desserts as well
Godrej Group is set to unveil the Food Trends Report - 2019 on Saturday, 02 February at The Trees, Vikhroli. The report is a compendium of views and predictions from thought leaders of the food industry. It will highlight significant trends that will impact everyone in the food space. The report not only covers food trends but also focuses on restaurant trends, trends in kitchen designs, beverage and desserts as well.
Speaking about the report, Sujit Patil, VP & Head Corporate Brand and Communications Godrej Industries Limited & Associate Companies, said, “We embarked on this journey last year with our first edition. In its second edition, we have doubled the respondents and reached out to over 100 experts – chefs, thought leaders and food influencers across major cities. It’s heartwarming to note that regional Indian cuisines and flavours, as well as local ingredients, are predicted to rise and gain supremacy this year.”
Survey designer Rushina Munshaw-Ghildiyal, Managing Director, A Perfect Bite Consulting LLP, said “The Godrej Food Trends Report is the only report of its kind that reaches out to thought leaders across verticals in the Indian food industry, collects quantitative and qualitative inputs that are then collated, analysed and distilled into trends that will prevail in the forthcoming year. This year the Godrej Food Trends Report is bigger, wider in scope and deeper in insights. It will prove valuable to everyone in the food industry to plan strategy for the year to come.”
The report will be available for download on www.vikhrolicucina.com
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