South meets North at LF 91, a Heritage Food Festival by Zee Live and Living Foodz

In its second edition, authentic dishes from the deep corners of Andhra Pradesh, Kerala, Karnataka and Tamil Nadu will make their way to the National Capital Region

LF 91

After the successful first edition in Mumbai, Fortune Biryani Classic Basmati Rice Presents LF 91, a Heritage Food Festival by Zee Live and Living Foodz makes its way to the Delhi, NCR. The food festival will be held on March 23 and 24 at Leisure Valley Park, Gurugram. 

In its second edition, LF 91 brings the South of India to Gurugram. The festival is an endeavour to bring regional heritage food to the urban heartlands. Hundreds of authentic dishes from the deep corners of Andhra Pradesh, Kerala, Karnataka and Tamil Nadu will make their way to the National Capital Region. The festival will have food prepared by celebrity chefs like Kunal Kapoor and Pankaj Bhaduria, food prepared by outlets, street food specialists and generations of authentic South Indian destinations plated in 4 state zones at the Leisure Valley Park. 

While you get to choose from a multitude of lip-smacking choices in these 4 zones, Fortune Biryani Classic Basmati Rice Presents LF 91 for the first time in a food festival will attempt a community long table for the Kerala Sadhya. One also gets to dip into soulful music all the way from the South of India.

India’s culinary culture is one of the oldest and richest in the world the eating habits of Indians differ from one another based on region, religion, state, language and caste making India the most cuisine diverse country in the world. When it comes to food nostalgia, geography can’t be ignored. A region and its culture spawn food traditions and leave indelible marks on our sub-conscious. 

After Delhi, the festival will culminate in Bengaluru where food prepared from the North of India will meet South of India. The two-day festival in each city will present heritage food which will be prepared by the best Khansamas, Maharaj’s and authentic regional cuisine outlets in the country.

The Royal Kerala Sadhya* (Limited Seats)
From God’s Own Country we bring you god’s crafted masterpiece! A feast straight out of Kerala, prepared by third generation chefs. Their culinary art has stood the test of time and lit a million palates. Indulge in the most celebrated meal in the South of India. After all, a family that eats together stays together!

Masterclass
Learn to cook lip smacking South Indian cuisines at a specially curated cooking masterclass with expert chefs.

Performances
To add to the evening, well-known home-grown bands from South of India will be performing while you enjoy your South Indian food.

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