Top Story


Home >> Marketing >> Article

Living Foodz raises a toast to India’s finest restaurants, nightlife

Font Size   16
Living Foodz raises a toast to India’s finest restaurants, nightlife

Lifestyle channel Living Foodz organized the second edition of Epicurean Guild Awards to salute the game changers in India’s fine-dining, nightlife and lifestyle entertainment space.

Held on March 22 at Sahara Star, Mumbai, the event was curated by chef Manu Chandra. Living Foodz Epicurean Guild Awards paid ode to the country’s best fine-dining restaurants and lounges across eight cities of Mumbai, Delhi, Bengaluru, Kolkata, Chennai, Hyderabad, Jaipur and Goa.

Attended by India’s finest food mavens, influencers and eminent personalities such as Kunal Kapur, Maria Goretti, Amrita Raichand, Thomas Zacharias, Kunal Vijayakar and Prahlad Kakar, the evening was a celebration of India’s evolving fine-dining and nightlife culture. Comedians Kunal Rao and Azeem Banatwalla had the audience in splits throughout the night.

The winners of this year’s Epicurean Guild Awards were:

Jury Choice Awards:

Best Chinese Restaurant: Yauatcha, Mumbai

Best Japanese Restaurant: MEGU -The Leela Palace, Delhi

Best Multi Asian Restaurant: Gung the Palace, Delhi

Best Italian Restaurant: Artusi Ristorante E-Bar, Delhi

Best European Restaurant: Masque, Mumbai

Best Indian Restaurant: Dum Pukht - ITC Maurya, Delhi

Best New Indian Restaurant: Royal Vega - ITC Grand Chola, Chennai

Best Freestyle Restaurant: The Bombay Canteen, Mumbai

Best New Restaurant: POH, Mumbai

Best Nightlife Experience: KOKO Asian Gastropub, Mumbai

Best Indian Wine: KRSMA

Iconic Restaurant: Bukhara - ITC Maurya, Delhi

Lifetime Achievement Award: Madhur Jaffrey


Best Food Entertainer: Kunal Kapur

Best Food Instagrammer: Shivesh Bhatia

Talking about the awards Manu Chandra said, “The Epicurean Guild Awards are an attempt to redefine the narrative of fine-dining in India, which has undergone a significant transformation over the last few years. The awards champion India’s emerging stars who have put the country on the global culinary map. I have always rooted for the emergence of talent in this space and I am delighted to be a part of this unique property.”

Speaking about the evening Amit Nair said, “At Living Foodz, we have always stood for creating new formats and intellectual properties. The Epicurean Guild Awards, in its second year, have been a resounding success due to the meticulous approach and range of the jury involved.”

“The award categories and winners reflect the diversity of India’s culinary landscape and I congratulate each one of them for setting the bar high. We are thrilled at the response from the consumer votes for the Best Food entertainer and Best Instagrammer of the year. The whopping 10k plus votes was a testament to the burgeoning interest in food related content both on TV and Digital, where we have maintain a sustained leadership,” Nair added.

The awards were curated by chef Manu Chandra along with an esteemed jury panel that consisted of an electric mix of the best chefs, influencers, and personalities from the food industry.

It comprised chef Ranveer Brar, AD Singh, Karen Anand, Magandeep Singh, Bhaichand Patel, Ajay Chopra, chef Rakhee Vaswani, Clinton Cerejo, Anoothi Vishal, Rushina Munshaw-Ghildiyal, Kalyan Karmakar, Mohit Anand, Nicole Madon, Nikhil Agarwal, Antoine Lewis, Anirban Blah, Osama Jalali, Ruma Singh, Gauri Devidayal, Ruth Dsouza Prabhu, Purva Mehra and Hemamalini Maiya.

EY are the Process Advisors for the second edition of Living Foodz Epicurean Guild Awards 2018.

The nomination process started by reviewing restaurants across the 8 cities, a dine-out session followed by 2 jury deliberation rounds.

India Gate Brown Rice was the ‘Co-powered By’ sponsor and Volkswagen was the ‘Driven By’ sponsor for the Epicurean Guild Awards 2018. Some of the strategic partnerships for the property included Radio One: Radio partner, Facebook- Social Media partner, Jean Claude Biguine - styling partner, The Hindu- Print Partner, FBAI- Blogging Partner, TGI.Co - Tea partner and Sahara Star- Hospitality partner.

Tags awards food Living Foodz

Vijay Mansukhani, speaks to exchange4media about the resurgence of Onida, the scope of growth of consumer electronics market in India and the reasons why Indian consumer electronics brands don’t compete on a global scale

Projjol Banerjea opens up about hiring Anne Macdonald and GroupM's Rob Norman, and the brand's new identity

Meera Iyer tells exchange4media that in FY 2016/17, bigbasket clocked a revenue of Rs 1,400 crore. The online supermarket currently stands at 70,000 orders a day, with operations in 25 cities.

CMO, Kashyap Vadapalli on the start-up’s marketing play, why it has decided to stay away from IPL and response to its furniture rental apps

Mumbai was chosen in keeping with the company's focus on featuring their proprietary technologies over undiscovered markets like South Asia

The campaign, featuring brand ambassador Farhan Akhtar, exhorts consumers to showcase their achievements through the walls of their homes.

We list a few important stories that you may have missed in the week gone by