Epic Channel to telecast second season of ‘Lost Recipes’

Chef Aditya Bal to continue hosting the show that will be aired in June

e4m by exchange4media Staff
Updated: Mar 31, 2019 10:00 AM
lost recipe

Epic Channel has announced the second season of its popular food show ‘Lost Recipes’ hosted by celebrity chef Aditya Bal.

In the first season, the chef and author travelled extensively around the country in search of recipes and food preparations that have quietly been forgotten over time. 

Dishes such as Mutanjan - Sweet Chicken Pulao, Houk Sun-Curry or Sun Dried Vegetables, Bevina Hoovina Payasa - Neem Flower Payasam, Painda-E-Khas - special stuffed game birds and many more were revived from their slumber.

The 10-episode second season will see him, once again, walk down the forgotten road of culinary traditions that have been lost, forgotten, or simply neglected. 

Straight from the traditional kitchens that stand like tiny oasis of food memory, this season will explore dishes from Hampi, Vizag, Darjeeling, Bodhgaya and Maharashtra, among others. Along with the cooking will come alive tales steeped in history and folklore. 

Commenting on anchoring the second season, host Aditya Bal said, “I had an amazing time shooting for Season 1 of the show where so many delicious dishes were revived. As a chef, I’ve always felt that the history and heritage of a dish makes it all the more interesting. I’m looking forward to making more discoveries in Season 2, after all some of the most iconic times in our history go hand in hand with food.”

Lost Recipes S2 has been sponsored by “India Gate Basmati Rice” and will be soon announcing more sponsors. The show will be aired in June on Epic Channel.

Epic Channel has showcased an impressive array of food-related shows. ‘Tyohaar Ki Thaali’ hosted by actress Sakshi Tanwar celebrated festive Indian dishes; ‘Raja Rasoi Aur Anya Kahaaniyaan’, a food-travel show and ‘Raja Rasoi Aur Andaaz Anokha’ where celebrity chef Ranveer Brar rediscovers recipes and experiments with Indian cuisine. 

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